Nutriway Wheat Germ E is a food supplement that provides vitamin E obtained from wheat germ, and soy oil, extracted from fresh wheat germ and soybeans by the cold pressed method. The vitamin E provided by this product is a D-alpha-tocopherol, which is the most potent form of vitamin E for humans.

Vitamin E contributes to the protection of cells from oxidative stress.

• Contains vitamin E from soybean oil in the potent D-alpha-tocopherol form
• Contains wheat germ oil from the wheat germ (the ‘embryo’ of unprocessed wheat kernel)
• The cold pressed/unrefined method of oil extraction from the wheat germ helps the oil to maintain its original state, constituents and depth
• Provides antioxidant protection from vitamin E (a fat-soluble vitamin)
• No artificial sweeteners, colours, flavours or preservatives added 
• The product is not suitable for vegans/vegetarians.

Containing 18mg of vitamin E derived from soybean oil diluted in cold-pressed wheat-germ oil, one easy-to-swallow capsule of Nutriway™ Wheat germ E can provide you with an essential burst of antioxidants every day. These help to defend the body against attacks from harmful free radicals, protect the body’s cells.

• Those who do not regularly eat enough (or who do not have the time nor the appetite to eat) foods containing vitamin E, for example, vegetable oils, nuts, seeds, wheat germ and soybeans
• Anyone who wishes to supplement without artificial flavours, colours or preservatives

Recommended dosage

Swallow 1 capsule daily, preferably with a meal.

Advisory

Keep out of reach of young children. This product is no substitute for a varied diet. Do not exceed the recommended daily dose. Keep bottle tightly closed.